So much fun today at Channel 3 filming our segment for Administrative Professional’s Day and Mother’s Day. I always learn from the chefs, and today was no exception! Live the nreakfast burger Joey Maggiore re-created from @hashkitchen’s menu! And learned about using rice flower for extra crunch in pizza dough and for light crispy fried onions (can you even use light and fried to describe the same food ?!).
Gina and Suzanne are such great hosts, making it easy and fun. And Christine and Kelly, the producers are such quick wits and creative too!
Here are a few sneak previews of our fresh designs: